A new study from University of Miami (UM) Rosenstiel School of Marine & Atmospheric Science scientists Chris Langdon, Remy Okazaki and Nancy Muehllehner and colleagues from the Australian Institute of Marine Science and the Max-Planck Institute for Marine Microbiology in Germany concludes that ocean acidification, along with increased ocean temperatures, will likely severely reduce the diversity and resilience of coral reef ecosystems within this century.
The research team studied three natural volcanic CO2 seeps in Papua New Guinea to better understand how ocean acidification will impact coral reefs ecosystem diversity. The study details the effects of long-term exposure to high levels of carbon dioxide and low pH on Indo-Pacific coral reefs, a condition that is projected to occur by the end of the century as increased man-made CO2 emissions alter the current pH level of seawater, turning the oceans acidic.
“These ‘champagne reefs’ are natural analogs of how coral reefs may look in 100 years if ocean acidification conditions continue to get worse,” said Langdon, UM Rosenstiel School professor and co-principal investigator of the study.
To read the full, original article click on this link: Tiny bubbles signal severe impacts to coral reefs worldwide | Science Blog
