Earlier this week, ABN AMRO, released a report on Open Innovation, titled “Teaming up on Open Innovation: art or science?”. Although solely released for the food sector, it explores Open Innovation theory from a new and interesting perspective. The report is authored by prof. dr. Omta (University of Wageningen), dr. Fortuin (Food Valley) and drs. Dijkman (ABN AMRO).
The core of the article consists of 5 key elements: the critical (failure) factors for Open Innovation.
To read the full, original article click on this link: Open Innovation » Teaming up on Open Innovation: art or science?
