Lewis A. Litteral held up two bottles of water and asked a series of questions of a room full of faculty members and administrators here Monday.
"Where does it come from?" asked Mr. Litteral, and associate professor and chair of the management department at the University of Richmond's Robins School of Business. "How much does it cost? Is it better than tap water? Why is it here?"
To read the full, original article click on this link: A Meeting of Minds on How to Improve the Business Major - Curriculum - The Chronicle of Higher Education
