When I started out in the food service business over four decades ago, corporate food was largely cafeteria-style dreck. But today, food is playing a role far beyond just keeping employees fed and sustained. What once was a distraction has become a great way of integrating work and life. In my work supplying food for some of the most innovative companies, I’ve found that making food – and great food experiences – part of everyday office life can make employees happier and more productive.
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